INGREDIENTS
1 pkg. (8-1/2 oz.) corn muffin mix
2 oz. VELVEETA®, cut into 24 small cubes
4 OSCAR MAYER Beef Franks, each cut into 6 pieces
1/2 cup GREY POUPON Savory Honey Mustard
Heat oven to 375ºF.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
2 oz. VELVEETA®, cut into 24 small cubes
4 OSCAR MAYER Beef Franks, each cut into 6 pieces
1/2 cup GREY POUPON Savory Honey Mustard
DIRECTIONS
Heat oven to 375ºF.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
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