Tuesday, May 30, 2017

Tasty Tuesday -- Mini Corn Dog Muffins


1 pkg. (8-1/2 oz.) corn muffin mix

2 oz. VELVEETA®, cut into 24 small cubes

4 OSCAR MAYER Beef Franks, each cut into 6 pieces

1/2 cup GREY POUPON Savory Honey Mustard


Heat oven to 375ºF.

Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.

Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

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