Ingredients
1 pound ground beef
1 teaspoon chili powder
1 (16 ounce) can vegetarian refried beans
1 yellow onion, chopped 2 (4 ounce) cans chopped green chile
peppers, drained
1 (16 ounce) jar picante sauce
1/2 pound Muenster cheese, cubed
1/2 pound Monterey Jack cheese, cubed
1 (16 ounce) container sour cream
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place ground beef in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain well, stir in chili powder and continue
cooking 5 minutes.
In a 8x8 inch baking dish, spread the refried beans. Layer beans
with ground beef and chili powder mixture. Top with layers of onion, green
chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
Bake in the preheated oven 35 to 45 minutes, until cheese is
melted and lightly browned. Top with sour cream before serving.
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